OUR HOUSE
SUGAR:
- 1 from llama
- 2 from llama, fervor, heat, vehemence
Diccionario Elhuyar had
SVGAR means flame in Basque. And it symbolizes Aitor and Adriana's passion for sharing the diversity and richness of Laguardia and Rioja Alavesa with each diner, connecting each dish and each glass with the land and the hospitality of its people.
SWARMS
GRILLED MEAT, SEASONAL PRODUCT AND A UNIQUE WINE LIST
At SVGAR you will find a careful selection of grilled meats and fresh, seasonal products, prepared without artifice.
Simple cuisine made to share and enjoy at the table. All accompanied by a unique wine list, with nearly 2,000 references prepared personally by Aitor.
FOOD MENUS
(ONLY DURING MEAL TIMES)
*Inquire about allergens when booking or at the establishment.
VILLAGE MENU
33 euros (bread, water, wine DOCa Rioja included)
First to choose
Seconds to choose
Desserts to choose
VILLAGE MENU
FIRST TO CHOOSE
– Riojan-style potatoes (gluten-free)
– Fish and seafood soup
– Caparrones with sacraments (gluten-free)
– Scallop stuffed puff pastry
– Peppers stuffed with tuna (fresh dish)
– Mixed salad (gluten-free)
– Tomato salad with garlic and chives (gluten-free)
– Zucchini carpaccio with parmesan cheese (garlic)
– Hearts with sardines and truffle vinaigrette
SECONDS TO CHOOSE (with garnish) (All gluten-free)
– Suckling lamb chops
– Galician veal entrecote
– Iberian feather
– Pork cheeks
-Huelva acorn lizard
-Grilled cod with garlic and parsley sauce
– Rioja-style cod
DESSERTS
– Apple pie
– Pastel vasco
- Delicious
– Custard
– Lemon ice cream
– Sheep curd
– Chocolate cake
– Rice pudding
– Cheesecake with jam
– Smoothies
MENU STEAK
45 euros/pers. (2 people, bread, water, DOCa Rioja wine, coffees and shots included)
First to choose
Steak (approx. 1 kg)
desserts
MENU STEAK
FIRST TO CHOOSE
– Riojan-style potatoes (gluten-free)
– Caparrones with sacraments (gluten-free)
– Scallop stuffed puff pastry
– Peppers stuffed with tuna (fresh dish)
– Mixed salad (gluten-free)
– Tomato salad with garlic and chives (gluten-free)
– Zucchini carpaccio with parmesan cheese (garlic)
– Hearts with sardines and truffle vinaigrette
SECOND
– Grilled steak for 2 pax (approx. 1kg)
DESSERTS
– Apple pie
– Pastel vasco
- Delicious
– Custard
– Lemon ice cream
– Sheep curd
– Chocolate cake
– Rice pudding
-Cheesecake with jam
– Smoothies
COFFEE AND SHOT
BASS MENU
45 euros/pers. (2 people, bread, water, DOCa Rioja wine, coffees and shots included)
First to choose
Lubina Aquanaria (1,3 kgs)
Desserts to choose
BASS MENU
FIRST TO CHOOSE
– Riojan-style potatoes (gluten-free)
-Fish and seafood soup
– Caparrones with sacraments (gluten-free)
– Scallop stuffed puff pastry
– Peppers stuffed with tuna (fresh dish)
– Mixed salad (gluten-free)
– Tomato salad with garlic and chives (gluten-free)
– Zucchini carpaccio with parmesan cheese (garlic)
– Hearts with sardines and truffle vinaigrette
SECOND
– Grilled Aquanaria wild sea bass for 2 pax. (approx. 1.3kg clean)
DESSERTS
– Apple pie
– Pastel vasco
- Delicious
– Custard
– Lemon ice cream
– Sheep curd
– Chocolate cake
– Rice pudding
-Cheesecake with jam
– Smoothies
COFFEE AND SHOT
VILLAGE MENU
FIRST TO CHOOSE
– Riojan-style potatoes (gluten-free)
– Fish and seafood soup
– Caparrones with sacraments (gluten-free)
– Scallop stuffed puff pastry
– Peppers stuffed with tuna (fresh dish)
– Mixed salad (gluten-free)
– Tomato salad with garlic and chives (gluten-free)
– Zucchini carpaccio with parmesan cheese (garlic)
– Hearts with sardines and truffle vinaigrette
SECONDS TO CHOOSE (with garnish) (All gluten-free)
– Suckling lamb chops
– Galician veal entrecote
– Iberian feather
– Pork cheeks
-Huelva acorn lizard
-Grilled cod with garlic and parsley sauce
– Rioja-style cod
DESSERTS
– Apple pie
– Pastel vasco
- Delicious
– Custard
– Lemon ice cream
– Sheep curd
– Chocolate cake
– Rice pudding
– Cheesecake with jam
– Smoothies
MENU STEAK
FIRST TO CHOOSE
– Riojan-style potatoes (gluten-free)
– Caparrones with sacraments (gluten-free)
– Scallop stuffed puff pastry
– Peppers stuffed with tuna (fresh dish)
– Mixed salad (gluten-free)
– Tomato salad with garlic and chives (gluten-free)
– Zucchini carpaccio with parmesan cheese (garlic)
– Hearts with sardines and truffle vinaigrette
SECOND
– Grilled steak for 2 pax (approx. 1kg)
DESSERTS
– Apple pie
– Pastel vasco
- Delicious
– Custard
– Lemon ice cream
– Sheep curd
– Chocolate cake
– Rice pudding
-Cheesecake with jam
– Smoothies
COFFEE AND SHOT
BASS MENU
FIRST TO CHOOSE
– Riojan-style potatoes (gluten-free)
-Fish and seafood soup
– Caparrones with sacraments (gluten-free)
– Scallop stuffed puff pastry
– Peppers stuffed with tuna (fresh dish)
– Mixed salad (gluten-free)
– Tomato salad with garlic and chives (gluten-free)
– Zucchini carpaccio with parmesan cheese (garlic)
– Hearts with sardines and truffle vinaigrette
SECOND
– Grilled Aquanaria wild sea bass for 2 pax. (approx. 1.3kg clean)
DESSERTS
– Apple pie
– Pastel vasco
- Delicious
– Custard
– Lemon ice cream
– Sheep curd
– Chocolate cake
– Rice pudding
-Cheesecake with jam
– Smoothies
COFFEE AND SHOT
CARTA
(ONLY DURING DINNER TIMES)
*Inquire about allergens when booking or at the establishment.
COLD DISHES PVP 1 pers/ share
HOT DISHES PVP
PVP
ROASTS, STEWS, RICE PVP PVP
GRILLED BURGERS (served with bread, meat, crispy onion, lettuce, tomato, bacon, cheese and French fries) PVP
DESSERTS PVP
WINES
At SVGAR we have a unique wine list with nearly 2,000 references prepared personally by Aitor.
WHAT THEY SAY ABOUT US
IGOR CUBILLO, THE COUNTRY
Svgar, the small restaurant in Rioja Alavesa where all the winemakers eat.
A reference for meat and wine.
SORAYA, TRIP ADVISOR
Excellent service and quality. A corner where you can try good wine and good food. Mandatory stop if you pass through Laguardia.
ASIER, GOOGLE
The best chop I have ever eaten in my life! Impeccable service, very friendly room staff. An experience of 10 both gastronomically and organoleptically!
WHERE WE ARE
WHATSAPP ONLY
TIME
- Monday: from 1:30 p.m. to 3:30 p.m. (closed at night)
- Tuesday and Wednesday (closed)
- Thursday, Friday and Saturday: 1:30 p.m. 3:30 p.m. and from 8:30 p.m. to 10:30 p.m.
- Sunday: from 1:30 p.m. to 3:30 p.m. (closed at night)
LOCATION